DESIGN
We design all our commercial kitchen ventilation systems with the highest DW172 standards in mind. Our team works closely with you to identify the best options for your system to perform optimally, ensuring the removal of dirt, heat, grease, and odors from your cooking facility. We understand that air input systems, noise mitigation, and odor control are crucial elements in creating a high-quality system that will last for many years. We’ll guide you through the process, helping you understand what your system needs to deliver the best results and a better working environment for everyone involved.
MANUFACTURE
Taking great pride in the quality of materials and craftsmanship that go into every commercial kitchen ventilation system we manufacture. From the stainless steel used in our canopy hoods to the high-quality extraction fans we choose, we ensure every component is built to last. We select only top-grade materials and reliable, durable fans to guarantee the performance and longevity of your system. Our systems are designed with ease of maintenance in mind, with smooth, accessible surfaces and efficient airflow paths that make cleaning straightforward and hassle-free. This attention to detail ensures that your ventilation system remains effective and easy to maintain for years to come.
INSTALL
Our installation service is carried out with the utmost attention to safety and precision. We take all necessary safety precautions during the installation of your commercial kitchen ventilation system, ensuring compliance with health and safety regulations at every stage. If required, we can provide detailed risk assessments to guarantee the safety of both your staff and the installation team. Our experienced team installs full systems, including canopy hoods, air input systems, odor mitigation solutions like ozone units, carbon filtration, and electrostatic precipitator (ESP) units, as well as noise mitigation measures. We work with both square and round ducting to suit your kitchen's layout, ensuring optimal airflow and efficiency. Our goal is to provide a seamless installation that ensures your system operates at peak performance, creating a safer and more comfortable environment for your kitchen staff.
why use us
Expert Installation for a Safer, Cleaner Kitchen
We use cutting edge technology to design top tier ventilation systems
Our expert team will work with you to design and install the most effective kitchen ventilation system
design and installation
Our experienced team will work with you to create a bespoke, high performance kitchen ventilation system for your needs.
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Effectively removes smoke, steam, grease, and odours, ensuring a cleaner, healthier environment
Modern systems are designed to be energy efficient, reducing operational costs while maintaining optimal airflow and ventilation.
A well designed ventilation system helps minimise the risk of fire by preventing grease buildup in ducts, which can be a fire hazard.
Proper ventilation helps maintain compliance with health and safety regulations by controlling air quality and preventing the buildup of harmful fumes and grease
Advantages
Commercial ventilation systems improve air quality, enhance safety, boost energy efficiency, and help ensure compliance with health and safety regulations, creating a safer and more comfortable kitchen environment.
FAQs
Have a look at our frequently asked questions. If you can’t find the answer you are looking for, then get in touch, and a team member will be on hand to help you with any questions you might have. Call us on 01684 210 610 or send us an email.
A commercial kitchen extraction system is designed to remove smoke, steam, heat, and odours from your kitchen, improving air quality and ensuring a safe cooking environment.
Yes, we install extraction systems for various commercial and industrial kitchens, including restaurants, cafes, hotels, catering facilities and food manufacturing facilities. We tailor our solutions to meet your specific kitchen size and cooking requirements.
Our team will assess your kitchen layout, equipment, and ventilation needs to recommend the most suitable extraction system. We design custom solutions to ensure optimal performance and compliance with health and safety standards.
Yes, we offer comprehensive installation services, including the design and installation of ductwork, fans, and filters to ensure efficient airflow and proper extraction from your kitchen.
Regular cleaning and maintenance are essential for optimal performance and safety. We recommend having your system cleaned at least every 3-6 months, depending on your kitchen's usage. We also offer maintenance services to help you keep the system in top condition.
Yes, we can upgrade or replace your existing kitchen extraction system. Whether you need to improve performance, meet updated safety regulations, or accommodate new kitchen equipment, our team can provide a tailored solution to meet your needs.
OUR SERVICES
We have a wide range of metal fabrication services available for your business needs. Please take a look at the other services we have available.
GET IN TOUCH
To learn more about our services and get a bespoke quote, please don’t hesitate to contact the team on 01684 210 610 or click the button below.